عنوان مقاله [English]
نویسندگان [English]چکیده [English]
This research was carried out to identify the requirements for the food purchasing inspection at logistic units of Police using Scape model. This research is an applied survey-based approach and descriptive-analytical research. The research population is 400 people, including experts in food, health, nutrition and veterinary medicine, as well as other people in buying and maintaining food stuffs in the South Khorasan Police. The sample size that is randomized by stratified random sampling and based on Cochran's formula at the confidence level of 95% and error 7%, was 32 people. The data gathering tool was a researcher-made questionnaire whose validity was confirmed by the opinion of the experts and its reliability was confirmed by calculating the Cranach's alpha. Data analysis was performed by computing descriptive statistics indices and performing inferential statistics tests (nonparametric statistics including Wilcoxon test and Friedman test and analysis of variance). The findings indicate that the importance of the dimensions and components of food purchasing inspection decreases from the pre-buy stage, with the most importance weight, to after-buy stage, with the lowest importance. Also, ranks of inspection dimensions during purchasing process are 1-dimensional products prior to purchase -2-dimensional information of the software before purchase, and 3-dimensional firmware before purchase. Finally, the priority of components is 1-Organizational structure 2-Tools and equipment, and 3- Financial resources and budget and expenses. In order to solve the inspection problems of purchasing nutrients in Police, the focus should be on the measures taken prior to purchase, with the priority of the humanoid, product info and then the organizer, and on the factors of organizational structure, tools and equipment, funding, budget and cost.